An exclusive creation made on the Île de Ré with our own squash and samphornia, cultivated with passion on our marshes. This velouté embodies the quintessence of local freshness and artisanal know-how. Sun-soaked squash has a velvety texture, while salicornia, harvested in our own swamps, provides a unique saline touch. Enjoy an immersive culinary journey with this perfect blend of natural flavors. Order now for a gourmet and authentic experience, directly from our island to your table. Squash and salicornia cream soup 500 ml. Velouté presented in a glass “milk bottle” type bottle, containing 500 ml. Ideal hot on long winter evenings or to be enjoyed as gazpacho in summer, just like our ORGANIC Salicornia cream soup or our ORGANIC sea lettuce cream soup.