The Kenyan Black Tea is made using traditional methods, such as withering, rolling, and oxidation to get the best and most authentic flavor, color, appearance, and aroma. This black tea is of high quality due to its whole flowery orange pekoe form. It is a great source of antioxidants, giving the body a boost of energy. Preparation Method: Boil the water. Add 1-2 teaspoons of tea per cup of water. Pour your water onto the tea to help ‘agitate’ the leaves. Leave the tea to infuse for 2-3 minutes.