Wholesale Ichizu Series Wagyu Chef Knife 210mm | Made in Japan

Introducing the "Ichizu Series" Japanese VG10 knife, a simple yet elegant addition to any kitchen. This knife is made with VG10 steel, a high-quality stainless steel known for its exceptional sharpness and durability. The knife's design is straightforward and unassuming, allowing the natural beauty of the steel to shine through. Instructions and Maintenance: * Please do not use it to cut bone or frozen foods * This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach. * Please do not use the knife for purposes other than cooking * After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes * To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month