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Description
HANDON'S veal stock from Alsace in a 200g cup. For chefs who would like to conjure up some mild sauces, we have our veal stock paste which you can also order from our delicatessen dispatch. The veal stock contains 17.5% of natural veal extracts. With veal stock paste, bones, vegetables and spices are also boiled down until they reach the appropriate consistency. In Alsace, this highly concentrated veal broth is a tadition, as it is milder and lighter than Demi Glace. This gives you more opportunity to conjure up creative sauces. The taste of a veal stock sauce is also lighter and milder Suitable as a sauce base for all meat dishes With a 200g cup of HANDON'S fond paste, you can achieve 3 liters as a concentrated sauce and 5.7 liters as a cooking base.
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Details
SKU: PF259 Made in France Weight: 360 g (12.7 oz)



















