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Description
Discover our Lemon Passion cupcake, an explosion of flavors where the vibrant acidity of lemon meets the exotic sweetness of passion caramel. The soft base, delicately scented, is enhanced by roasted pine nuts and cornflower petals, providing a perfect contrast between sweetness, crunch, and a floral touch. This 100% plant-based and gluten-free creation is ideal for a gourmet and refreshing break, combining lightness and pleasure. ✔ Vegan ✔ Gluten-free ✔ Egg-free ✔ Lactose-free ✔ Palm oil-free 📦 100 g ❄ Defrosting: 6 hours at 4°C 🕒 Best before: 4 days after defrosting (store in the refrigerator)
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Details
Made in France Diet: Dairy-free, Gluten-free, Plant-based, Soy-free, Vegan, and Vegetarian Shelf life: 6–12 months Storage: Freeze Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Ingredients: Oat yogurt (SOY, oats, chicory fibers, sugar, calcium, sodium citrates, citric acid, pectin, natural flavors, salt, antioxidants (tocopherol-rich extract, ascorbic acid fatty acid esters), vitamins (B12, D2), yogurt cultures (S. thermophilus, L. bulgaricus), passion vanilla caramel (passion puree, sugar, coconut fat, glucose, corn starch, pectin, vanilla), brown sugar, grape seed oil, rice flour, corn starch, pine nut, ALMOND, invert sugar, lemon fruit paste (lemon juice, sugar, glucose, pectin, lemon juice), neutral glaze (glucose, water, pectin), buckwheat flour, millet flour, lemon zest, leavening agent (disodium pyrophosphate, baking soda), cornflower petals. Product Language: French Weight: 100 g (3.53 oz) Product Materials: Vegan Packaging: Recyclable and Recycled Production: Cruelty-free and Ethically sourced



















