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Description
Tasting Notes: Blueberry, black tea, & orange blossom Origin: Ethiopia Region: Shakiso, Guji, Oromia MASL: 1800-1950 Producer: Ato Esmael and Family Variety: Ethiopia Heirloom Process: Natural Kayon Mountain Coffee Farm was established in 2012 by a group of generational family farmers. Their commitment to sustainable farming and eco-friendly processing has allowed them to produce high-quality coffees consistently. One of the owners of Kayon Mountain, Ato Esmael, and his family produced this exceptional natural-processed coffee: it’s fruity and floral, but with a heavier brew, we taste chocolate-covered gummy bears!
Details
Made in United States Weight: 226.8 g (8 oz)
Ratings and reviews
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Reviews for similar products from Andytown Coffee Roasters: Coffee Beans
Stoked to sell this awesome locally (San Francisco) roasted coffee at our airport shop! Already need to re-order. Super helpful customer service too. Highly recommended.
Stoked to sell this awesome locally (San Francisco) roasted coffee at our airport shop! Already need to re-order. Super helpful customer service too. Highly recommended.

Apr 14, 2025 • Alissa • San Francisco, CA, United States









































