Wholesale Last Bite: Making Desserts Through the Year

This is a cookbook, yes, but also in and of itself an approach for dessert-making. This features over 150 sweet recipes, structured throughout the calendar year, by the seasons, suggesting recipes that call for seasonally correlational ingredients. The first and foremost goal is provide a delicious recipe, but beyond this it's a way to think about "how's" and the "why's" when it comes to dessert-making. This will call for innovative recipes such as fig leaf ice cream, rhubarb rice pudding, and will focus on how to work with fruit to incorporate natural sweetness into desserts. (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)