San Marzano is an Italian tomato and an actual region in Italy. The San Marzano Italian tomato is a type of plum tomato that is longer and thinner than the average plum tomato. They typically have fewer seeds than typical plum tomatoes and are sweet, pulpy, and low in acidity. Bring authentic Italian flavor to your kitchen with La San Marzano Whole Peeled Plum Tomatoes with Basil Leaf. Grown in the fertile volcanic soil of Southern Italy, these tomatoes are sweet, pulpy, meaty, and naturally low in acidity, making them a favorite among chefs and home cooks. Unlike regular plum tomatoes, San Marzano-style tomatoes are longer, thinner, and contain fewer seeds, giving sauces a smoother texture and richer taste. Each tomato is carefully peeled and preserved in its own juice with a fresh basil leaf for an aromatic, authentic touch. This large 3.4 kg (106 oz) can is perfect for restaurants, pizzerias, caterers, and serious home chefs who want to recreate the true flavors of Italian cuisine. Ideal for pasta sauces, pizza toppings, soups, ragù, and gourmet recipes. * Authentic Italian flavor – Whole peeled plum tomatoes grown in Southern Italy. * Rich taste and texture – Sweet, pulpy, meaty, and low in acidity with fewer seeds. * With fresh basil leaf – Adds a natural aromatic touch to sauces and dishes. * Large foodservice can – 3.4 kg (106 oz), ideal for restaurants, pizzerias, catering, and family cooking. * Versatile in the kitchen – Perfect base for pasta sauces, pizza, soups, ragù, and more. *