Thyme needles — or leaves — are an aromatic herb particularly appreciated in the kitchen for the organoleptic qualities that distinguish them. Mediterranean herb that helps to scent the coastal scrub, thyme does not lose its characteristic aroma even after drying. They can be used to flavor oils and vinegars, pasta or fish dishes, white meats, vegetable soups and creams, fresh or semi-aged cheeses, mushrooms and bread dough, croutons, breadsticks. Exceptional with roasted meats or with salt to accompany steamed fish.