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Description
Slow cook beautifully. Serve authentically. Honour tradition. Discover Casa Bonita’s La Chamba Black Clay Tagine, handcrafted in Colombia by skilled artisans using ancestral techniques. Each piece reflects generations of cultural knowledge, shaped and fired to achieve its signature deep black finish. Designed for slow cooking and rich flavour, this tagine transforms everyday meals into meaningful culinary experiences rooted in tradition. Product Features: * Handcrafted black clay — non-glazed, non-toxic and naturally durable * Exceptional heat retention — ideal for slow cooking, braising and simmering * Versatile use — suitable for stovetop, oven, microwave and dishwasher * High heat resistance — withstands oven temperatures up to 450°C * Two size options: * Small: approx. 19 cm (H) × 19 cm diameter * Large: approx. 18 cm (H) × 22 cm diameter * Smooth hand-burnished finish — ensures even heat distribution The Craft Story These tagines are handcrafted in La Chamba, Colombia, by artisan Astrid Betancourt Garcia and her family, part of a community of over 1,300 artisans preserving this iconic ceramic tradition. Each piece is wheel-shaped by hand and fired twice using rice husks — a process that creates the distinctive black finish and strengthens the clay. This technique reflects centuries of Indigenous knowledge and craftsmanship, producing cookware that enhances flavour, retains heat and connects cooking to cultural heritage. Learn more about Betancourt-Garcia family here Your Impact with Every Purchase: * Your purchase directly supports artisan families in La Chamba, Colombia * Preserves traditional ceramic techniques passed down through generations * Made from natural, non-toxic materials — safe and sustainable
Details
Made in Colombia Weight: 2.82 kg (6.22 lb)

















