A lusciously syrupy, full flavored cup. Dark roast, full-bodied with notes of semi-sweet chocolate and molasses. To ensure that your order arrives at its absolute peak of freshness, we roast each order individually. Please allow three business days for us to prepare and ship your coffee. We promise that it'll be worth the wait. Proudly dedicating 10% of our annual profits to enriching the lives of children living with autism. Brewing basics: Keep it fresh - use your coffee as close to the roast date as possible. Always store your whole bean in a cool, dark place, in an airtight container. Dial in the temperature - use filtered water at 195°-205° f. Keep it clean - coffee naturally contains oil. Wash your brew equipment after each use to keep foul flavors away. Rule of thumb - use approximately 1.8g (about 1/4 tbsp) of coffee per ounce of water. Adjust to taste. Grind it right - use the proper grind size for your brew method.