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Description
🍋 A Spicy Citrus Kick You’ll Crave Caught fresh in Miyazaki Port, these shirasu (anchovies) are preserved in cottonseed oil and infused with yuzu kosho—a bold paste made from fermented yuzu peel and pepper. The result? A zesty, spicy, and umami-rich flavor that adds a bright, layered punch to any dish. Perfect for tofu scrambles, rice balls (onigiri), pizzas, or even as a flavor-packed salad topper using the infused anchovy oil. 💪 High in protein, Vitamin E, and calcium, these anchovies are a nourishing way to spice up your meals. Common Allergen: Fish. This product is made in Japan.
Details
SKU: BG10842 Made in Japan Contains: Fish and Milk Diet: Paleo Shelf life: Over 36 months Storage: Shelf-stable Ingredients: Yuzu Pepper: Cottonseed Oil, Anchovies, Yuzu Kosho (Green Yuzu Peel, Green Togarashi), Salt Weight: 79.95 g (2.82 oz) UPC: 850037398027
