【Chef-Style Flavor, Less Salt】 This soy sauce blends traditional barrel-aged flavor with bonito dashi and mirin?crafted in the style of professional Japanese chefs. While reducing salt by 40%, it keeps the same rich, mellow taste. A perfect match for soups, tofu, or vegetables, offering full umami without sacrificing flavor. 【Light Yet Full of Umami】 With 40% less salt than standard soy sauce, this product is ideal for those watching their sodium intake. It maintains the delicious taste of dashi soy sauce while offering a lighter alternative. Made in Japan using carefully selected ingredients, it supports balanced eating without compromising on quality. 【Everyday Use Made Simple】 This low-salt soy sauce is ready to use?great for dipping, seasoning, or pouring over dishes. Just add a splash to noodles, or grilled vegetables. With both rich flavor and reduced salt, it fits easily into everyday meals and health-conscious lifestyles.