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Description
Our gluten-free fine-grained white rice flour comes from the stone grinding of whole grains and not from broken ones. Perfect for desserts, bechamel, cakes, biscuits, pasta and baked goods, as well as for fine breading. The use of the whole grain and the Originale round variety, very rich in starch, gives rice gluten-free flour a high binding property, ideal for all types of dough. Here's one of our recipes for you Flavor: delicate on the palate Color: white Grain: fine Ingredients: original round rice Stone grinding Available in packs of: Net weight g 500 (plastic packaging as shown in the photo) Net weight Kg 5 (aluminum packaging) Gluten free Suitable for coeliacs NUTRITIONAL DECLARATION Average values per 100 g Energy Kj - Kcal 1455/346 Fats 0.20 g of which saturated fatty acids <0.01 g Carbohydrates 76.56 g of which sugars 1,4 g Fibers 2.40 g Protein 6.27 g...
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Details
Made in Italy Weight: 0.52 kg (1.15 lb)




















