Ja-ha jelly (pronounced “ha-ha”) was an unintentional batch produced one night when Mrs. G didn’t have enough jalapenos or Habaneros to make her original recipes, so she combined the two types of peppers to come up with a new creation. You could say this one was a happy accident! Ja-ha jelly has medium heat and lots of sweet bell pepper flavor. It’s great in a stir-fry or as an add-in to grass-fed beef for hamburgers with a little kick. Ingredients: cane sugar, apple cider vinegar, bell pepper, water, jalapeno pepper, Habanero pepper, pectin, and citric acid. Size: 5 oz.