It is a healthy and natural sweetener, extracted from the nectar of the flowers of the coconut palm tree, which after evaporating its moisture on fire, changes color until it becomes a dense, brown substance that crystallizes in coconut sugar. Ingredients: organic coconut sugar Allergens: absence Presentation: white doypack 200 g and 1 kg Why consume it? Suitable for diabetics (although without abusing its consumption) Low glycemic level, which controls blood sugar levels. How to consume it? Use to sweeten pastries, cocktails, yoghurts. Consume with some moderation. Send us a message in the Faire messenger to receive our recipe.