Wholesale Thai chili powder with prawns - Namprik Narok Gung

Namprik Narok Gung – extra hot – Authentic Thai chili paste with dried shrimp Experience the fiery intensity of Thailand with our Namprik Narok Gung chili paste. This traditional Thai specialty combines the heat of chilies with the rich flavor of shrimp, bringing an explosion of flavors to your kitchen. Taste experience: Namprik Narok Gung, also known as "chili paste from hell," offers intense heat perfectly balanced by the sweet-sour notes of tamarind paste and the deep umami of dried shrimp. Garlic and red shallots give the paste an aromatic depth that is harmoniously rounded off by sweet coconut sugar. Packaging: Our Namprik Narok Gung chili paste is delivered in a convenient glass jar that preserves the freshness and flavor of the paste. Origin: Made according to traditional Thai recipes, this chili paste brings the authentic flavors and culinary artistry of Thailand straight to your kitchen. Give your dishes that certain something with our Namprik Narok Gung chili paste and experience the true essence of Thai cuisine! Contents 50 g What is Namprik? Namprik is a traditional Thai chili paste, made from the words "Nam" (liquid) and "Prik" (chili). This paste is known for its intense, spicy flavor and is widespread in Thai cuisine. Uses of Namprik Namprik can be used in many ways. It is excellent as a seasoning for soups, salads, meat dishes, and wok dishes such as fried rice or noodles. You can also use Namprik as a dip for vegetables, meat, and seafood or as a spread on toast or rolls. A small spoonful is enough to give your dishes an authentic Thai touch. Health benefits Namprik contains many vitamins and minerals, including vitamin C, iron, and calcium. Capsaicin, a natural component of chilies, acts as a pain reliever and can reduce inflammation. Origin and history The history of Namprik dates back to the times of the Ayutthaya Kingdom, when people began using fermentation processes to extend the shelf life of food. Namprik was originally a method of preserving seasonings, which were then used as condiments for soups and other dishes. Variants of Namprik There are many different variants of Namprik, which vary greatly in consistency and flavor depending on the region. The best-known and most widely available are Nam Prik Kapi, Nam Prik Ong, and Nam Prik Pao. Nam Prik Kapi is made from fermented shrimp paste and has a savory flavor, while Nam Prik Ong is based on tomatoes and pork and delights with its sweet and savory notes. Nam Prik Pao is made from roasted chilies, garlic, shallots, and tamarind and has a smoky note. Would you like to learn more about Namprik? Then also read our BLOG article on Namprik.