Vegetable oil for seasoning. Toasted sesame oil with a slightly roasted taste is a classic of Asian cuisine. It is useful for seasoning fried vegetables in a wok, eggplant, corn, mushrooms, chicken, veal and white fish at the end of cooking. It is also perfect emulsified with soy sauce to make a vinaigrette or marinade (for example for tuna tataki). It is also widely used in pastry, especially in the Middle East. Origin: France. (Does not contain CBD or THC).