Production area Owned vineyards located in Ascoli Piceno Moscato grape variety 100% Alcohol content 7% VOL First bottled harvest 2016 Format 750 ml Otherwise, it averages 200-300 meters above sea level. Soil Medium mixture tending to sandy Guyot breeding system Plant density 5,000 vines per hectare Harvest The grapes are harvested manually. The bunches are placed in boxes of about 20 kg Fermentation Delicate sparkling wine, obtained directly from the “fermentation of the must” in a small stainless steel autoclave at a controlled temperature of 1517°C with a stay of more than 30 days.