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REALJAPANPROJECT - Wholesale Cast Iron Skillet - Rikucho Ogasawara Nambu Cast Iron Onigiri Pan Japan0
REALJAPANPROJECT - Wholesale Cast Iron Skillet - Rikucho Ogasawara Nambu Cast Iron Onigiri Pan Japan1
REALJAPANPROJECT - Wholesale Cast Iron Skillet - Rikucho Ogasawara Nambu Cast Iron Onigiri Pan Japan2
REALJAPANPROJECT - Wholesale Cast Iron Skillet - Rikucho Ogasawara Nambu Cast Iron Onigiri Pan Japan3
REALJAPANPROJECT - Wholesale Cast Iron Skillet - Rikucho Ogasawara Nambu Cast Iron Onigiri Pan Japan4
REALJAPANPROJECT - Wholesale Cast Iron Skillet - Rikucho Ogasawara Nambu Cast Iron Onigiri Pan Japan5
REALJAPANPROJECT - Wholesale Cast Iron Skillet - Rikucho Ogasawara Nambu Cast Iron Onigiri Pan Japan6
REALJAPANPROJECT - Wholesale Cast Iron Skillet - Rikucho Ogasawara Nambu Cast Iron Onigiri Pan Japan

Wholesale Rikucho Ogasawara Nambu Cast Iron Onigiri Pan Japan

WSP

$44.00 MSRP

Shipping & policies

  • Estimated delivery Jan 27-Feb 6
  • Free and easy returns. Learn more

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Description

The Cast Iron Onigiri Pan by Rikuchō Ogasawara (1929–2012) is a traditional Nambu Tekki (Japanese cast iron) cooking tool designed to create perfectly crisp and flavorful yaki onigiri (grilled rice balls). Handcrafted in Iwate, Japan, this unique pan embodies the heritage of Japanese cast iron while offering practical functionality for modern kitchens. ・Authentic Cooking Experience To prepare yaki onigiri, simply oil the grill plate lightly and preheat it thoroughly. After cooling slightly on a damp cloth, reheat and place rice balls on the surface. Slow cooking over low heat allows the rice to form a golden, crispy crust while releasing the irresistible aroma of soy sauce. The result is a nostalgic taste deeply rooted in Japanese food culture. ・Versatile and Durable Made from solid cast iron, this onigiri pan provides excellent heat retention and even cooking results. It is suitable for gas stoves, induction cooktops, and even open flame, making it versatile enough for both home kitchens and professional use. Beyond rice balls, it can also be used to grill small foods such as vegetables or skewers, adding a traditional Japanese touch to everyday cooking. ・Crafted with Heritage Each pan is produced by skilled artisans using the centuries-old techniques of Nambu Tekki cast iron. Known for durability and timeless beauty, cast iron improves with age as it develops a seasoned patina unique to each user. This makes the pan not only practical but also a sustainable choice—lasting for decades with proper care. ・More Than Just Cookware The Ogasawara Onigiri Grill Pan represents more than a cooking tool; it is a celebration of Japanese craftsmanship, culinary tradition, and modern design. Compact, functional, and filled with cultural value, it makes a thoughtful gift for food lovers, chefs, or anyone who wishes to bring authentic Japanese cooking into their kitchen. ■Product Information Brand: Ogasawara Rikuchō / Nambu Tekki, JAPAN Product: Cast Iron Plate / Griddle Size: approx. W24.0 × D18.5 × H1.5 cm (W9.4 × D7.3 × H0.6 in, including handle) Recess: Ø8.0 × H1.0 cm (Ø3.1 × H0.4 in) Weight: approx. 900 g (2.0 lbs) Material: Cast Iron (traditional, durable) Heat Sources: IH, Direct Fire, Oven Not Suitable For: Microwave, Dishwasher


Details

SKU: O001KM004F Made in Japan Care Instructions: Hand Wash Color: Black Material: Cast Iron Occasion Theme: Everyday, New Year, and Thanksgiving Season: Year-Round Style: Traditional Product Language: English Weight: 0.9 kg (1.98 lb) Dimensions: 24 x 18.5 x 1.5 cm (9.4 x 7.3 x 0.6 in)