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Binding
Hardcover; 128 pages
Language
English
Shipping & policies
- Estimated delivery Jun 18-30
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Description
[Anness Publishing] This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
Details
SKU: 9781903141885 Made in United States Weight: 0.95 kg (2.11 lb) Dimensions: 29 x 24.1 x 1.6 cm (11.4 x 9.5 x 0.6 in)
Ratings and reviews
Relevance
4.9
Brand rating ()
5
5
979
979
4
4
36
36
3
3
22
22
2
2
10
10
1
1
12
12
4.9
Product quality
4.8
Fulfillment
4.9
Communication
No reviews for Food and Cooking of Rome and Naples by Valentina Harris yet.
Reviews for similar products from Simon & Schuster: Cookbooks & Food Books
This book was probably great 25 years ago. Diabetes management has changed so much that this book should not be sold any longer. It was written in 2002 and released in 2009. These recipes are NOT diabetes friendly under 2026 guidelines!
This book was probably great 25 years ago. Diabetes management has changed so much that this book should not be sold any longer. It was written in 2002 and released in 2009. These recipes are NOT diabetes friendly under 2026 guidelines!
Apr 24, 2026 • Jeffrey • Mokena, IL, United States
Fast shipping. Thanks!
Fast shipping. Thanks!
Nov 10, 2025 • Heather • Longmont, CO, United States





























