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Binding
Hardcover; 128 pages
Language
English
Shipping & policies
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Description
[Anness Publishing] This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
Details
SKU: 9781903141885 Made in United States Weight: 0.95 kg (2.11 lb) Dimensions: 29 x 24.1 x 1.6 cm (11.4 x 9.5 x 0.6 in)
Ratings and reviews
Relevance
4.8
Brand rating ()
5
5
883
883
4
4
34
34
3
3
21
21
2
2
8
8
1
1
12
12
4.9
Product quality
4.8
Fulfillment
4.9
Communication
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Reviews for similar products from Simon & Schuster: Cookbooks & Food Books
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Nov 10, 2025 • Heather • Longmont, CO, United States




























