Wholesale Ortiz Sardines in Olive Oil A La Antigua 'Old Style' Tin 20/140g / 20 units per case

Ortiz has been a name synonymous with premium Spanish preserved seafood for over 130 years, and their sardines are no exception. Each small sardinilla is wild-caught in the cold waters of the Bay of Biscay, then hand-cleaned, layered, and packed in extra virgin or pure olive oil. The result is a firmer, cleaner-tasting sardine with none of the metallic edge sometimes found in canned versions. Serve them simply — on toasted bread with a squeeze of lemon and flaky salt — or work them into a pantry pasta, a tapas spread, or a Niçoise-style salad. . Whether you're building a charcuterie-and-conservas board or just want a high-quality protein to keep on hand, Ortiz Sardines bring restaurant-level Spanish seafood straight to your pantry.