Tester Pouch offered with the purchase of 6 boxes. Buy 12 boxes = 1 FREE Originating from Cambodia, where the terroir is particularly suited for sugar palms (not to be confused with oil palms) to thrive, this sugar is traditionally obtained from Palm Flower juice. It has a low glycemic index - below 30 - because it contains no glucose (sucrose 87.7%, fructose 2.6%, minerals, and amino acids). It is widely used in Asian cuisine, especially in Thailand, for making curries, sauces, and pastries. It gives a unique crispness to cookies and develops surprising aromas of honey, sap, and vanilla. You can use it absolutely everywhere; it can easily replace refined white sugar if you like sugars with flavor.