[Ryland Peters & Small] Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar. Why settle for popcorn and a soda? The Gnocchi Horror Show Cookbook presents a director’s cut of the finest dishes paying homage to the finest ever movies. Think of them as culinary sequels! With 50 blockbuster pun-based recipes featuring “The Silence of the Clams,” “Frying Nemo,” “Peel Harbor,” “School of Wok,” “Pinenuts of the Caribbean,” “Cook-a-Dahl Dundee,” and “Jurassic Pork,” this is five-star cuisine from the big screen. Each recipe is both delicious and pun-tastic, meaning that you can enjoy your favorite movies alongside their accompanying dish or snack. A range of genres are covered, from comedies and dramas to horrors and action movies, meaning that you can have everything from “Edward Caesarhands” to “Loaf Actually.” May the forks be with you!