These chocolate sandwich cookies are blended with mild roasted Colombian coffee inside our MOCAFE™ Cookies and Cream Frappe mix. MOCAFE™ gourmet frappe mixes are considered by many of the coffee industry’s top professionals to be their product of choice. We only use select exotic ingredients for maximum flavor and yield, such as Trinidad nib roasted cocoas, Tahitian vanillas, African Forestero cocoas, Colombian coffees, and more to create the best tasting Frappe found anywhere- Guaranteed! ICE BLENDED COOKIES & CREAM FRAPPE RECIPE Here is a Cookie and Cream Frappe recipe for you to try. For more delicious recipes check out our recipes page. 12 oz. Serving: Mix 1 ½ Scoops of MOCAFE™ frappe mix to 4 oz. of milk or almond milk and blend with 8 oz of ice until smooth. 16 oz. Serving: Mix 2 Scoops of MOCAFE™ frappe mix to 6 oz. of milk or almond milk and blend with 12 oz of ice until smooth.