Silverskin onions pickled in brine. Caliber: 16-18 It’s time to bring Gibson back. And we’re here to help. What better way to start than with the briny crunch of our cocktail onions: sweet, raw, plump pearl onions, pickled in our blend of top-secret ingredients. The result? Cocktail onions that are equal parts sweet, sour, salty, and spicy; the perfect garnish that adds depth and complexity to Gibson’s bracing coolness. Actually, you know what? These snow-white onions also pair perfectly well with the Bloody Mary or any other classic cocktail that calls for extra crunch and character. So … Is it 5 o’clock already? Because we can’t wait for you to savor our Cocktail Onions.