Ever since I was a child, my grandfather used to take me to the country with him to pick olives. At the age of 25, I decided that my job would be to introduce Italian families to extra virgin olive oil from Basilicata. 1. I've made arrangements with the best local farmers to have the best organic olives. 2. I started working directly with the country's oil mill to verify the production. The result was great, we were able to produce an exceptional oil at affordable prices for families. THIS IS WHAT WE CAN DO FOR YOU: Guarantee you the best oil at affordable prices and sustainable for farmers. • ACIDITY: 0.3°. • EXTRACTION: Cold with stone millstones. • FILTERING: Little filtered with natural settling. ORGANOLEPTIC CHARACTERISTICS: