Wholesale Black Sesame Paste 5 kg

After a light roasting over a wood fire, the seeds are passed through a mill and then jarred. This roasting does not alter their content of unsaturated fatty acids. The black sesame cream is made of 50% black sesame and 50% whole sesame, not 100% black sesame, which would be too difficult to digest. NATURALLY RICH IN PHOSPHORUS, CALCIUM AND MAGNESIUM Small recipe idea: Pancakes For 250 g of buckwheat flour, 2 tsp of black sesame cream, a pinch of salt, about 1/2 L of water. Prepare the batter so that it is fairly thick. They can be eaten as is or accompanied by a slightly tart jam such as apricot. PS: these pancakes are also suitable for people allergic to gluten and eggs. They are very nourishing and simple to prepare! Average nutritional analysis per 100 g Energy value 2593 kJ / 628 kcal Fat: 54.4 g - of which saturated fatty acids: 8.7 g Available carbohydrates: 3.6 g - of which sugars: 0.7 g Fiber: 12.5 g Protein: 24.3 g Salt: 0.01 g Iron: 6 mg (43%*) Calcium: 886 mg (111%*) Magnesium: 303 mg (81%*) Copper: 1.6 mg (158%*) Vitamin B6: 0.59 mg (42%*) Phosphorus: 597 mg (85%*) * % of reference daily intake values Ingredients: Black sesame from Paraguay and/or Bolivia 50%, and whole sesame from South America and/or Africa 50%, from organic farming Best before (optimal use-by date): 3 years from the date of manufacture ALLERGEN INFORMATION: The company processes sesame, peanuts, tree nuts, milk, soy