Wholesale Cognac flambéed gamo in Montes walnut sauce (865g)

The deer flambéed with cognac in walnut sauce from Montes Universales surprises with its exquisite taste. Made in Spain, it is perfect for a main course accompanied by a mashed potatoes or as a tapa, accompanied by a glass of red wine. The preparation is very simple as it is only necessary to open, heat and serve. Ready to eat! This gourmet product is recommended to be stored in a cool, dry place and, once opened, stored in the fridge.