Wholesale Kioke Reserve Cedar Barrel-Aged Less Sodium Soy Sauce

Kioke Reserve Less Sodium Soy Sauce is a premium Japanese soy sauce crafted using traditional brewing methods and slowly aged in cedar barrels for rich umami depth, smooth balance, and aromatic character — with less sodium than traditional soy sauce. Made in Japan, this small-batch less sodium soy sauce offers a lighter option for customers who want full flavor with reduced sodium. It is all-natural, non-GMO, and made without preservatives or added MSG. Kelp stock, mirin, and a dash of sugar provide strong umami without as much sodium as regular soy sauce. Its balanced, mellow, lightly sweet flavor makes it highly versatile for everyday family cooking, dipping, and finishing. Use as a dipping sauce for sushi, dumplings, and sashimi, or as a seasoning for stir-fry, soups, marinades, grilled vegetables, rice bowls, seafood, meats, and lower-sodium cooking applications. A strong fit for gourmet grocery, specialty food shops, butcher counters, seafood markets, Japanese pantry sections, low sodium sets, gift baskets, and premium condiment displays. **Product Details:** * 4 oz glass bottle * Brewed and aged in Japan * Cedar barrel-aged less sodium soy sauce * Reduced sodium option * All-natural and non-GMO * No preservatives or added MSG * Shelf-stable * Great for cooking, dipping, marinades, lower-sodium recipes, and finishing