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Description
The authentic and fragrant taste of Mediterranean tradition! Carefully extracted from the pods of our majestic carob trees in Alto Salento, our concentrated syrup encapsulates an enveloping sweetness with notes reminiscent of cocoa, caramel, and chestnuts. Perfect for sweetening yogurt, pancakes, and hot drinks, or for adding a special touch to desserts and ice creams. Ideal for smoothies and as a healthy topping. From a health perspective, carob extract, sometimes flavored with mint and bay leaf, has always been used as a soothing and sedative cough syrup. When diluted in tea or herbal infusions, it can soothe the pain caused by throat and oropharyngeal inflammation; it is also used in the preparation of sweets for celiac children, especially as a substitute for chocolate, being completely gluten-free. A touch of healthy and natural sweetness. Our pure extract, rich in soluble fibers, is an excellent alternative to refined sugar, given its low glycemic index, and it also supports intestinal well-being thanks to the antioxidants with prebiotic properties it contains. It is therefore the perfect natural sweetener for those seeking taste without compromising on health. The Amele cultivar, used for the production of our product, is an ancient native variety of Alto Salento, represented by centuries-old plants that produce large, sweet, and fleshy fruits; it is therefore considered the best carob in the Mediterranean for human consumption and extract production. The cultivation of BioKikko carobs was born thanks to the enthusiasm of a group of small independent farmers who have long shared the choice to exclude the use of any chemical products, even those still allowed in organic farming practices (Copper, Cadmium, Sulfur, etc.), with the aim of guaranteeing us consumers and our children truly healthy, safe, and eco-sustainable products. 100% Italian Own Production Harvest Campaign: August 2025 500 ml bottle Centuries-old carob groves of Alto Salento - Tenute BioKikko Farmhouse Ostuni, Puglia - Italy
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Details
Made in Italy Diet: Dairy-free, Gluten-free, Grain-free, Nut-free, Organic, Sodium-free, Soy-free, Sugar-free, Vegan, and Vegetarian Ingredients: 100% Locust Bean Must Season: Year-Round Storage: Shelf-stable Production: Fair trade, Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Product Language: Italian Product Materials: Organic Packaging: Recyclable Production: Ethically sourced and Fair trade









































