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Toothache issue six takes us to New York, Los Angeles, and San Francisco, where we chat with some of our culinary heroes. This heavy-weight magazine is filled with thick uncoated pages that make it more of an art book, perfect for your coffee table, bookshelf, or kitchen. A magazine made entirely by chefs; this issue continues to offer the closest and most personal looks into award-winning chef's craft and thoughts. Packed with full-page photographic spreads, and recipes straight from each chef's restaurant kitchens. šš”š¢š¬ š¢š¬š¬š®š š¢š§šš„š®ššš¬: ⢠Mei Lin - Nightshade ⢠George Mendes - Aldea ⢠Laurent Gras - Saison ⢠Alex Stupak - Empellon ⢠Lincoln Carson - Bon Temps ⢠Sam Mason - Oddfellows ⢠Isabel Coss - Cosme ⢠Mark Welker - Eleven Madison Park ⢠Alexander r.
Weight: 453.59 g (1 lb)
SKU: SQ9085800
Made in: Canada
Product Language: English



































