This round rice was selected by Éric GIL, 2022 World Paella Champion, for its ability to absorb aromas while maintaining a firm and melting texture. This particularity makes it the perfect rice for paella, where each grain must be cooked to perfection, not too dry or too sticky. This rice also makes it possible to make the perfect Soccarat. Chef Éric Gil recommends cooking for 15 to 16 minutes, with an initial phase of 8 minutes on high heat, followed by 8 minutes on low heat. Once cooked, the rice should rest for 3 minutes before serving. Location: sown, harvested, stored and packaged within a radius of 30 km in Camargue. Average nutritional values for 100g of raw rice: Energy values: 1437 kJ 343 kcal Carbohydrates: 76.7 g Proteins: 7.8 g Fibers: 0.5 g