Karkadè or Carcadè is a beverage made from the infusion of hibiscus flowers. The flowers are red, fleshy, and fragrant, and the plant from which they are harvested is typical of tropical areas. Karkadè contains organic acids such as hibiscus acid, citric acid, tartaric, malic, and oxalic acid, which are elements that distinguish this beverage. They give the characteristic red color and are powerful antioxidants with a beneficial impact on metabolism. They are also powerful antioxidants. They are plant sterols that can improve cholesterol levels if consumed in significant quantities. Vitamin C is a known antioxidant, useful for collagen synthesis and support for the immune system. Karkadè Properties: digestive, anti-inflammatory, soothing, angioprotective, anti-constipation, antioxidant lemon juice Uses: Cold: yes Milk: no Lemon: yes