Wholesale Natural Soisson Bean 72cl - Raoul Grey - 5294

These beans, known for the quality of their ivory-colored grosgrain with thin skin, benefit from excellent cooking performance which allows them to maintain tenderness and the fondant that we recognize them in gastronomy. Grown only in Aisne, this rare commodity can be cooked in almost any way possible: - hot: in soup, in puree, in stew various meats or fish, like cassoulet - cold: in a salad - marinated: as an aperitif, like an olive. Go ahead with your eyes closed!