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Description
Linguine with truffleContent 250 gExclusive durum wheat semolina linguine with truffle, bronze-drawn according to Tuscan artisanal and gastronomic tradition.Dried porcini mushroomsContent 50 gWith an intense and unmistakable aroma, the product, after being washed and soaked in hot water for about 20 minutes, is ready to be used in the preparation of first courses or as a side dish for meat and fish.White truffle butter specialtyContent 75 gAnhydrous butter with white truffle characterized by a delicate aroma and a gentle flavor, enriched with White Truffle flakes (Tuber magnatum Pico). Excellent for spreading on crostini or as a base for seasoning first courses. Ideal for creaming risottos.Tuscan artichokes in oilContent 280 gViolet artichokes from Venturina Livorno, processed fresh and blanched as Tuscan tradition teaches. Excellent accompanied by a mixed appetizer of cheeses and cold cuts.
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Details
Made in Italy Weight: 1 kg (2.2 lb)





























