Complete Guide to Growing and Cultivating Herbs and Spices is a must-have book for all garden aficionados. It's packed with practical information for propagating, growing, using, and preserving herbs and spices in large or small spaces to help make you more self-sufficient. Author Linda Gray emphasizes clay pot and container gardening for small spaces. Each plant profile contains growing advice for each herb or spice including how to prepare the soil, when to sow and plant, when to harvest and gather, and how to use each herb and spice in food. Herbs include aloe vera, basil, bay leaves, lavender, lemon balm, lovage, and more! Spices include caraway, chili peppers, garlic, horse radish mustard, poppies, saffron and others! Be inspired to create new culinary delights with herb and spice infused recipes, complete with beautiful full-color photography. Become more self-sufficient and one with nature when you grow and cultivate your own herbs and spices. Paperback, 160 Pages