Our chocolate spread is truly delicious, with a dark chocolate taste interspersed with slightly coarser sugar grains. To make this cream, we use Sicilian Modica chocolate. For breakfast or a snack, the chocolate spread can be spread on biscuits, fruits, or mixed with yogurt. If you want to create tasty pastries, the chocolate cream will be a perfect ally. Good pairings With steamed pears, or with strawberries and red fruits. On freshly toasted cereal bread slices. To fill crepes. Our chocolate cream can be the perfect ganache for your macarons. For the more daring, try a pork roast with chocolate cream, or the old Neapolitan recipe of eggplants with chocolate.