The 4-spice blend comes from a Jamaican pepper, Pimenta Dioica, a very fragrant berry also called all-spice or all-spice. It is so named because its leaves, once crushed, emit notes of clove, nutmeg, sometimes ginger, and of course, pepper. That's how allspice became a blend of 4 distinct spices: pepper, cinnamon, nutmeg, and clove. Quick tip: add 1 to 2 teaspoons of our 4-spice blend to the preparation of your gingerbread to vary the pleasures. Our 4 spices are available in a 55 g glass bottle or in an airtight VRAC bag to refill the bottles without having to replace them: https://www.faire.com/fr/product-based-collection/pbc_u36w8bg659. Store it in a dry, cool place away from light. Spices do not expire, but we recommend using them within 48 months to maintain the full intensity of their aromas.