our 70% Cacao con Mole Oaxaqueño chocolate bar, a masterpiece crafted from the finest cacao beans sourced from Hacienda La Carrera in El Salvador. Rooted in tradition and bursting with flavor, this exquisite creation is a celebration of the rich culinary heritage of Oaxaca. At the heart of this chocolate bar lies the authentic Oaxaqueño mole, a complex and aromatic blend of pasilla, ancho, and guajillo chilis, infused with the warmth of cinnamon, the earthiness of sesame, and the subtle spice of black pepper. Complemented by the fragrant notes of cilantro seeds, the hint of clove, and the sweet essence of star anise, each ingredient is carefully selected and expertly balanced to create a symphony of flavors that dance on the palate.