An original candy shape, ideal for gratins or used in broths. Sold in 5 kg bags, ideal for grocery stores that want to offer self-service bulk or for restaurant owners. Handmade dry pasta with durum wheat semolina, made in our Breton workshop. Our short pasta is extruded and then slowly dried before being packaged. Pressed in bronze molds that give them a slightly rough texture, our pasta remains firm after cooking and will delight young and old alike in sauce, salad or au gratin. Allergen: gluten. Zero waste objective. Retail sales and recommended VAT included for 5 kg.