Our Bavarian sauerkraut is crafted by finely cutting fresh cabbage and fermenting it to absolute perfection with a touch of sugar and caraway seeds according to the Sauer Frau’s Old-World family recipe. This mildly sweet, delectable Bavarian kraut is irresistible as a condiment, topping, or even heated up and served as a stand-alone dish. With our convenient squeezable bottle, adorning your favorite brat or sandwich has never been so easy!