Wholesale Gluten Free Sweet Dough Flour Mix

Gluten-free sweet pie preparation for intolerants and celiacs. It makes it easy to make a pie dough at home and with taste. Each box of Dietélice sweet dough mix allows you to prepare two pasta. Flours from organic farming. Dietelice Gluten-Free Sweet Dough Recipe For 6-8 people Ingredients: 240 g mix 100 g butter 55 g sugar 1 egg 100 g water 1 module with a diameter of 28 cm Preparation mode Put all the elements in a robot or salad bowl and marry until a homogeneous dough is obtained. Roll out the dough and place it in a pie pan. Garnish according to your desires. Weight 480 g Ingredients: Rice Flour BioPotato Foil BioQuinoa Flour BioGuar Flour