This extra virgin olive oil boasts the combination of fire-roasted New Mexico Green Chile infused with fragrant and flavorful New Mexico garlic. Use in your meat & poultry marinades, drizzle onto grilled sweet corn, roast potatoes to a delightful crisp, and give sauteéd vegetables a signature boost.  Blend with our New Mexico Green Chile White Balsamic in your classic dressing for chicken Caesar salad for a southwestern flavor twist. Additional Information Polyphenol count: 445 ppm Oleic acid: 94.5% Country of origin: Spain Infused in: Santa Fe, NM