By combining the most advanced R&D with the original recipe, Matilde Vicenzi has produced gluten-lactose free version of Vicenzovo Ladyfingers. Baked in dedicated ovens at one of our Italian production sites, this cookie maintains all of the characteristic features that distinguish Vicenzi pastries: top quality, carefully selected ingredients, a passion for tradition and a commitment to delighting every palate without sacrificing taste and to enjoying the unique flavor of the original recipe.