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Description
Certification/Grading: SHB/EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.
Details
SKU: TVARCOSTA RICA-ST-NA-12LB Made in United States Weight: 3.4 kg (7.5 lb)
