Chitarra with lemon -Made of durum wheat -Pasta made with eggs -Pasta with a hint of lemon -250 grams -Enough for 2 people -Cooking time 4 — 5 min Leonardo Carassai's pasta alla chitarra with lemon juice are packed in a sturdy cardboard package. The package contains 250 grams of pasta alla chitarra, which is enough for about 2 people. Because eggs have been kneaded through the pasta dough, it is a nice nutritious pasta. The pasta alla chitarra with eggs are easy to use and are suitable for all your favorite pasta dishes. Because of the lemon juice, this paste goes very well with most types of fish. Pasta alla chitarra with lemon juice are produced in an artisanal way in Campofilone, in the heart of Italy. The durum wheat is kneaded together with eggs, lemon juice and spring water into a nice pasta dough. The pasta dough is then pressed through a bronze mold. This gives the pasta with Carassai eggs a rough texture.