Candied duck breasts cooked with Tarbais beans (label rouge) - 750 g. Confit duck breast is cooked “cassoulet style” with Tarbais beans, label rouge, with their cooked juice and some carrots, which gives this fabulous dish that is duck breast confit with Tarbais beans. Average nutritional values per 100 g: energy 491.75 kJ/118.14 kcal, fat 6.68 g including saturated fatty acids 2.57 g, carbohydrates 3.39 g including sugars 0.50 g, sugars 0.50 g, protein 9.86 g, protein 9.86 g, salt 2.89 g. Before serving, broil in the oven for 2 to 3 minutes. Packaging: 750 g.