Wholesale Colima Sea Salt | Sal de Mar de Colima – Foodservice 5–20 lb

Colima Sea Salt | Sal de Mar de Colima Hand-harvested from Mexico's Pacific coast — pure, mineral-rich, and full of clean ocean flavor. Free Shipping Nationwide from our Texas warehouse | Envío gratis a los 50 estados desde nuestro almacén en Texas About Colima Sea Salt / Acerca de la Sal de Colima Our Colima Sea Salt (Sal de Mar de Colima) is harvested using traditional methods from the salt flats of Cuyutlán, Colima — a craft passed down for generations. The result is a clean, balanced salt with naturally occurring minerals and a crisp finish. La sal de Colima es una de las sales artesanales más reconocidas de México — recolectada a mano en las costas del Pacífico, con grano natural y rico contenido mineral. Ideal para sazonar carnes, pescados, micheladas, margaritas, antojitos y para finalizar platillos gourmet. Shipping directly from our warehouse in Texas — means fresher product, faster delivery, and authentic Mexican origin you can trust. Enviamos desde nuestro almacén en Texas — producto más fresco, entregas más rápidas y origen 100% mexicano garantizado. Why Customers Choose Us / Por qué nos prefieren - Hand-harvested in Cuyutlán, Colima - Naturally mineral-rich — no additives or anti-caking agents - Crisp, clean ocean flavor - Trusted by chefs, mezcalerías, taquerías & food manufacturers Perfect for / Ideal para: Cooking & finishing salt • Carnes asadas & pescados • Micheladas & margaritas • Mezcal & tequila rims • Botanas & antojitos • Restaurants & foodservice • Mezcalerías & bars • Pickling & preserving • Mexican grocery stores Quick Tip / Tip rápido For perfect michelada or mezcal rim: dampen the rim with lime, then dip into Colima sea salt mixed with chile in polvo or Tajín. Para escarchar copas de michelada o mezcal: humedece el borde con limón y mójalo en sal de Colima mezclada con chile en polvo o Tajín. Recipe Inspiration / Receta Sugerida — Quick Pickled Red Onions (Cebolla Morada Encurtida) Ingredients: 2 large red onions (thinly sliced) • 1 tablespoon Colima sea salt • Juice of 3 limes • ½ cup apple cider vinegar • 1 tsp Mexican oregano • 1 bay leaf • Optional: 2 sliced habanero or jalapeño peppers Steps: 1) Toss sliced onions with sea salt in a bowl, let sit 10 min to soften. 2) Drain any liquid. 3) Add lime juice, vinegar, oregano, bay leaf and chiles if using. 4) Mix well and let rest at least 30 min before serving (better after 2 hours). Perfect topping for tacos, tortas, cochinita pibil, panuchos, salbutes, and grilled meats.