Wholesale Makayabo – Lake Victoria Nile Perch

Wild-caught Lake Victoria Nile perch from Tanzania, salted and dried in the style commonly known as kayabo or makayabo, offered whole or cubed. Its firm texture and concentrated savoury flavour suit soaking, simmering, traditional sauces and long-cooked stews. Ingredients: Nile perch and salt. Allergen information: Contains fish. Final salt, moisture, packaging and storage specifications are declared by lot.